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Assistant Food & Beverage Manager

AccorHotel · KABUPATEN BADUNG, Bali, Indonesia

About AccorHotel

80 open jobs
  • Hospitality & Travel
  • 10,001+ employees
  • Issy-les-Moulineaux, Paris Region

Strong hiring record · median 34 days open

100100

Hiring signal

Actively hiring

Still listed on the employer's own board · How we score

All reasons

In its favour

  • Still listed on the employer's own board

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Assistant Food & Beverage Manager at AccorHotel. We’ll keep it in your applied jobs, so you can see it later and be warned before applying to the same employer twice.

  • Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.
  • Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.
  • Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.
  • Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F&B outlets, group dining, and private events
  • Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.
  • Confidence overseeing multiple outlets and managing competing operational priorities.
  • Proactive "hunter" mentality for business development.
  • A hands-on leadership style, with a willingness to step in and support the team wherever needed.
  • Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.

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