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I commis

AccorHotel · Hurghada, Red Sea Governorate, Egypt

About AccorHotel

80 open jobs
  • Hospitality & Travel
  • 10,001+ employees
  • Issy-les-Moulineaux, Paris Region

Strong hiring record · median 33 days open

100100

Hiring signal

Actively hiring

Still listed on the employer's own board · How we score

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In its favour

  • Still listed on the employer's own board

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  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
  • Ensure the quality of the food items and notify manager if a product does not meet specifications..
  • To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
  • To generally promote and ensure good inter-departmental relations.
  • Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
  • To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
  • Adhere to Company and Hotel rules and regulations at all times.
  • Report any equipment failures/problems to the Maintenance Department.
  • Participate in any Training/Developments schemes as recommended by senior management.
  • Assist the Duty Manager in any task outlined/detailed by him/her.
  • Comply with any reasonable request made by management to the best of your ability.
  • Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
  • Implement necessary warnings and departmental trainings in order to save energy inside the facility.
  • Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
  • Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
  • Carry out all other duties assigned by managers and hotel management not specified in the job description.
  • Carry out all responsibilities related to Protection from pandemic disease & action response implemented at the facilities
  • Education: At least a primary school diploma.
  • Experience: Can learn the job in 3 year and perform duties at expected level.
  • Foreign Language: Not required.
  • Courses and Seminars: Prior attendance in trainings in the related field.
  • Computer Literacy: Not required.
  • Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.

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