Quality Officer

Key Responsibilities

• Execute routine QC testing of raw, in‑process and finished products (chemical, physical and microbiological) under supervision, ensuring accurate recording per GMP/HACCP/ISO‑FSSC.
• Conduct packaging and hygiene checks: package integrity, label verification, weight/volume control, line clearance and sample traceability.
• Report deviations and OOS results, support CAPA actions and contribute to quality data trending and basic root‑cause analysis.
• Coordinate quality communications with Production, Packaging, Warehouse and Logistics and deliver on‑floor quality/hygiene briefings.
• Support internal/external audits and certification activities by preparing documentation and assisting with regulatory compliance updates.
• Bachelor degree in Food Science, Microbiology, or Chemistry.
• 2–4 years in food/dairy QC or QA.
• Knowledge of GMP, HACCP, ISO/FSSC standards.
• Skilled in chemical, physical, and microbiological testing.
• Accurate data recording and reporting.
• Strong teamwork, communication and problem-solving skills