Stewarding Executive

• Supervise and coordinate daily Culinary & KST operations
• Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard.
• Monitor team performance and allocate daily tasks.
• Ensure proper upkeep of guest areas and back-of-house areas.
• Maintain required quality and safety standards.
• Coordinate with other hotel departments for smooth operations.
• Train and guide KST team members.
• Monitor housekeeping supplies and inventory.

Your experience and skills include

Organized and a great team player

Passionate about maintaining a clean and safe working environment

Understanding of food safety and hygiene

Your team and working environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note

Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.